Wednesday Night Dinner Menus
Wednesday Night Dinners
are in Full Swing!
We welcome you, your friends, and your family to enjoy food and fellowship in 2013!
|Wednesday Night Dinners are available in the Faith Activities Center from 5:00–6:15pm promptly.
You may pay at the door (cash or check) or click here to purchase your Wednesday Night Dinners online. Just check in with the cashiers when you arrive to let them know you paid online and they will check you off the list. Please place your online order by NO LATER THAN 4:30pm if purchasing the same day of the dinner you plan to attend.
Adults (ages 13 and up): $6.00
Ages 6-12 years: $3.00
Ages 3-5 years: $2.00
Age 2 and under: FREE
Take-out trays available only after 6:00pm: $6.00 each (one entree, one side, one vegetable, one dessert OR one large salad and dessert).
In addition to the entrees listed below, Wednesday Night Dinner includes a full salad bar, choice of desserts, and beverages. Enjoy! We can't wait to have dinner with you!
We ask that parents or older siblings help young children prepare their dinner plates to avoid spills and burns, as the pans are hot and sit high off the table.
| Menu (subject to change without notice)
5/22/2013 - "Pasta Party"
Classic Spaghetti Bolognese (Marinara Sauce with Beef)
Vegetarian Marinara Sauce
Crispy Garlic Bread
Brownies and Vanilla Ice Cream with Chocolate Sauce
5/29/2013 - "Calling All Gobblers"
White American and Cheddar Cheese
House-made BBQ Sauce
Whole Wheat and White Buns
Sugar Snap Peas and Sautéed Onions
Loaded Baked Potatoes
Hot Dogs for the Kids
Fresh Fruit Salad
Warm Baked Cookies
6/5/2013 - "...Something’s Fishy"
Herb Crusted Tilapia
Old Bay Aioli
Mini Butter Biscuits
Pearl Barley and Toasted Almond Salad
Farm Roasted Vegetables
Pizza for the Kids
Jumbo Apple Cinnamon Rolls
6/12/2013 - "The Lighter Side of a June Day in Northern Va"
Honey BBQ Chicken
Cheddar Scallion Cornbread
Sautéed Green Beans
Summer Tomato and Roasted Onion Salad
Bacon Spiked Mustard Potato Salad
Watermelon Fruit Salad
Fresh Whipped Cream
6/19/2013 - "A Touch Hawaiian"
Sweet Mustard Crusted Ham
Pineapple Scented Basmati Rice
Roasted Summer Squash
Crisp Jicama and Sweet Potato Slaw
Grilled Cheese Sandwiches for the Kids
"Alcohol-Free" Bananas Fosters Cake with Vanilla Ice Cream
5/22/2013 - "Cookin' Out...Inside"
Hamburgers and Cheeseburgers
Sweet Corn on the Cob
Barbequed Baked Beans
Just a Bit Spicy Steak Fries
Chicken Nuggets for the Kids
Lentil and Walnut Salad
French Silk Pie
7/3/2013 - "Slow Cooked"
Southern Roasted Pork Loin
Baked Zucchini "Casserole"
Three Cheese Farm Tomato Macaroni
Lemon Orzo Pasta Salad
Warm Wheat Rolls
Chocolate and Vanilla Marbled Strawberry Shortcakes
7/10/2013 - "Some Tastes from Our Eastern Neighbors"
Chicken Tikka Masala
Chickpea Salad with Roasted Garlic Vinaigrette
Whole Wheat Naan
Moist Orange Cake with Fresh Cream