Wednesday Night Dinner Menus
Wednesday Night Dinners
are in Full Swing!
We welcome you, your friends, and your family to enjoy food and fellowship in 2013!
| Wednesday Night Dinners are available in the Faith Activities Center from 5:00–6:15pm promptly. You may pay at the door (cash or check) or click here to purchase your Wednesday Night Dinners online. Just check in with the cashiers when you arrive to let them know you paid online and they will check you off the list. Please place your online order by NO LATER THAN 4:30pm if purchasing the same day of the dinner you plan to attend. |
Prices: Adults (ages 13 and up): $6.00 Children: Ages 6-12 years: $3.00 Ages 3-5 years: $2.00 Age 2 and under: FREE Family: $18.00 Take-out trays available only after 6:00pm: $6.00 each (one entree, one side, one vegetable, one dessert OR one large salad and dessert). |
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In addition to the entrees listed below, Wednesday Night Dinner includes a full salad bar, choice of desserts, and beverages. Enjoy! We can't wait to have dinner with you!
We ask that parents or older siblings help young children prepare their dinner plates to avoid spills and burns, as the pans are hot and sit high off the table.
| Menu (subject to change without notice) |
5/22/2013 - "Pasta Party"
Classic Spaghetti Bolognese (Marinara Sauce with Beef)
Vegetarian Marinara Sauce Crispy Garlic Bread Green Beans Brownies and Vanilla Ice Cream with Chocolate Sauce |
5/29/2013 - "Calling All Gobblers"
Turkey Burgers
White American and Cheddar Cheese House-made BBQ Sauce Whole Wheat and White Buns Sugar Snap Peas and Sautéed Onions Loaded Baked Potatoes Hot Dogs for the Kids Fresh Fruit Salad Warm Baked Cookies |
6/5/2013 - "...Something’s Fishy"
Herb Crusted Tilapia
Old Bay Aioli Mini Butter Biscuits Pearl Barley and Toasted Almond Salad Farm Roasted Vegetables Pizza for the Kids Jumbo Apple Cinnamon Rolls |
6/12/2013 - "The Lighter Side of a June Day in Northern Va"
Honey BBQ Chicken
Cheddar Scallion Cornbread Sautéed Green Beans Summer Tomato and Roasted Onion Salad Bacon Spiked Mustard Potato Salad Watermelon Fruit Salad Fresh Whipped Cream |
6/19/2013 - "A Touch Hawaiian" Sweet Mustard Crusted Ham
Pineapple Scented Basmati Rice Roasted Summer Squash Crisp Jicama and Sweet Potato Slaw Grilled Cheese Sandwiches for the Kids "Alcohol-Free" Bananas Fosters Cake with Vanilla Ice Cream |
5/22/2013 - "Cookin' Out...Inside"
Hamburgers and Cheeseburgers
Sweet Corn on the Cob Barbequed Baked Beans Just a Bit Spicy Steak Fries Chicken Nuggets for the Kids Lentil and Walnut Salad Fresh Watermelon French Silk Pie |
7/3/2013 - "Slow Cooked" Southern Roasted Pork Loin
Baked Zucchini "Casserole" Three Cheese Farm Tomato Macaroni Lemon Orzo Pasta Salad Warm Wheat Rolls Chocolate and Vanilla Marbled Strawberry Shortcakes |
7/10/2013 - "Some Tastes from Our Eastern Neighbors"
Chicken Tikka Masala
Basmati Rice Saag Paneer Chickpea Salad with Roasted Garlic Vinaigrette Whole Wheat Naan Honey-Pistachio Cake Moist Orange Cake with Fresh Cream |