Wednesday Night Dinner Menus




http://www.fbcalexandria.org/uploads/MinistryLink05_FoodService.jpgWELCOME to
Wednesday Night Dinner!

We invite you, your friends, and your family
to enjoy food and fellowship!



Wednesday Night Dinners are available in the Faith Activities Center from 5:00–6:15pm promptly.

You may pay at the door (cash or check) or purchase your Wednesday Night Dinners online using our new payment platform (click below). Just check in with the cashiers when you arrive to let them know you paid online and they will check you off the list. Please place your online order by NO LATER THAN 4:30pm if purchasing the same day of the dinner you plan to attend.

Prices:

Adults (ages 13 and up): $6.00

Children:
Ages 6-12 years: $3.00
Ages 3-5 years: $2.00
Age 2 and under: FREE
Family (2 adults
and 2 children): $18.00


Take-out trays are available only after 6:00pm: $6.00 each (one entree, one side, one vegetable, and one dessert OR one large salad and dessert).
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In addition to the entrees listed below, Wednesday Night Dinner includes a full salad bar, choice of desserts, and beverages. Enjoy! We can't wait to have dinner with you!

We ask that parents or older siblings help young children prepare their dinner plates to avoid spills and burns, as the pans are hot and sit high off the table.


Menu (subject to change without notice)


September 17

Classic "Fall" Pot Roast
Braised Red Bliss Potatoes
Sweet Carrots and Vidalia Onions
Warm Whole Wheat Rolls and Sliced French Breads
Veggie Meatloaf (A Healthy and Tasty Meat-free Selection!)
Cheese Ravioli with Red Sauce for the Kids
Caramel Apple Cobbler



September 24

Creamy Seafood Newburg
~With Shrimp, Scallops, & Creamy Crab Sauce~
Warm Buttery Biscuits
Classic Rice Pilaf
Roasted Wild Mushrooms & Zucchini
Whole Grain Pizzas for the Kids
Sweet Fall "Haystack" Cookies
Chocolate Malted Mousse Brownie Parfaits
Strawberry Glazed Banana Pudding Cups



October 1

Classic Spaghetti with House Bolognese
(Marinara with Lean Beef)
Vegetarian Basil Pesto with Garden Fall Vegetables
Broccoli with Garlic Butter & Parmesan
Crispy-Soft Breadsticks
Maple Glazed Bread Pudding with Vanilla Ice Cream